Kimchi-Making Hello Friends! As I began this new blog post, I pondered how I should address my readers. A part of me wants to give my supporters a nickname, like how celebrities give their fan base a nickname. 😂 Any suggestions? Today's post is all about my kimchi recipe. Back in 2021, I made a…
Showing posts with label Korean comfort food. Show all posts
Showing posts with label Korean comfort food. Show all posts
Friday, April 26, 2024
Monday, September 11, 2023
Creamy Alfredo Tteokbokki Udon
Hello Everyone! I know, I know.. It's been a while since I've updated my blog but honestly, it's been a crazy year and I just felt like I was stretching myself thin in many areas. I tend to pack my schedule a little too tight and blogging just kind of fell to the bottom of my list. I'…
Thursday, January 27, 2022
The History of Budae Jjigae 부대찌개의 역사
There's nothing like eating all the canned or preserved foods than eating them in budae jjiage. In Korean, budae (부대) means army base or army unit while jjigae (찌개) means soup. So the name of this food is literally translated to army base soup. Growing up, I never had this food because my mother…
Subscribe to:
Posts (Atom)
About Me
About This Blog
My Korean Scribbles is the discovery of everything Korean. You will find Korean cultural notes, language lessons, delicious food photos, and possibly some travel adventures with me, Laura!
Popular Posts
TOP CATEGORIES
culturehistory
(25)
foodtravel
(13)
kdrama
(8)
dramamusic
(7)
korean food
(4)
korea history
(3)
history
(2)
Hangeul
(1)
Featured Post
Blog Archive
Search Blog 블로그 검색
Unauthorized use and/or duplication of this material without written permission from this site is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to mykoreanscribbles.com to the specific original content.
As an Amazon Associate, I earn from qualifying purchases.
